Wednesday, February 27, 2019 / by Anne Rose
Becky Brown, Broker/Realtor, is generously sharing her recipe for Venison Chili. Becky's chili, which she adapted from a classic Better Homes & Gardens recipe, won first place in January 2011's Keller Williams Chili Cook-off.
"I wish I could say that there was a large cash prize," Becky laughs, "but I had bragging rights for a year."
The recipe below yields plenty to serve a group of 12 to 15, depending upon appetites.
Venison Chili Recipe
1 pound ground venison (you may substitute beef, chicken, or turkey)
1 pound venison sausage (you may substitute with beef, chicken, or turkey)
2-1/2 cups chopped onion
1-1/2 cups chopped bell pepper
2 fresh jalapenos, chopped (may omit)
5 cloves of garlic, minced
1 15 oz. can of dark red kidney beans, rinsed and drained
1 15oz. can of pinto beans, rinsed and drained
1 15oz can of black beans, rinsed and drain ...