Tuesday, June 30, 2020 / by Anne Rose
KBT Favorite Fourth of July Barbeque Picnic Recipes
Mushroom Burgers
EZ Slaw
This recipe will make 4 burgers.
16 oz lean ground beef
1 TBSP worcesterhire sauce
8 oz of fresh mushrooms
Onion
Take mushrooms and worcestershire sauce and place in the food processor.
Chop fine.
Stir into ground beef and then grate onion(up to a 1/4 cup) and mix into ground beef. If you want a little kick add a little horseradish too.
Shape patties and grill.
Due to moisture allow patties to set and cook well on the first sider before turning or they will fall apart on the grill.
EZ Slaw
Two bags slaw or angel hair from produce section
Dump in a big bowl
Pour 1 bottle Marzetti Slaw Dressing(in produce section)
Sliced very thin and chopped red onion and add to salad
Mix all together
Whalla! Cole Slaw that is a winner every time
Or
Summer Salad
Can be made smaller or larger depending on number of people
Add and mix together in bowl
1-2 cucumber skinned and sliced or diced.
2-3 diced tomatoes
Half cup to 3/4 cup sour cream
1 tbsp vinegar
Spaghetti Salad
Cook one box of spaghetti or angel hair
Drain and dump into large plastic bowl
Pour Half bottle Italian dressing- more could be used if too dry
Diced salami or pepperoni(optional)
Half red onion diced small (optional)
1 cucumber skinned and chopped small
Sprinkle McCormick Salad Supreme to taste
Mix all together
Favorite Strawberry Pretzel Pie
We love the recipe from Lee Drummond, Pioneer Woman at https://www.foodnetwork.com/recipes/ree-drummond/strawberry-pretzel-pie-2651744
There are lots of big crunchy pretzel pieces, tons of butter, gorgeous summer strawberries, and mounds of freshly whipped cream. This is an easy make-ahead dessert that you pull out of the fridge and serve, so it's the perfect end to a summer cookout.
Favorite Strawberry Pretzel Pie
We love the recipe from Lee Drummond, Pioneer Woman at https://www.foodnetwork.com/recipes/ree-drummond/strawberry-pretzel-pie-2651744
There are lots of big crunchy pretzel pieces, tons of butter, gorgeous summer strawberries, and mounds of freshly whipped cream. This is an easy make-ahead dessert that you pull out of the fridge and serve, so it's the perfect end to a summer cookout.
